Both in the market Chinese Walnut as well as domestic walnut on sale. Walnut trades selling walnuts should be thick thick walnuts, while hand -breaking walnuts are completely imported and can be Chinese walnuts.
According to the news in ATV Haber; Referring to the difference between Chinese walnuts and normal walnuts, an expert, “Chinese walnuts are applied in the market, but the color is a bit whiter and the ratio of fat is lower. Yalova walnuts as he looks at the native walnuts when you look at the thick bark.” he said.
On the other hand, the Chinese walnut rapidly flamed stating that the expert walnut tested by burning.
Nutrition and Diet Specialist Gamze Çakaloğlu, “The difference of Chinese walnuts from domestic walnuts, the upper part can be more smooth and can be broken more easily. If we evaluate health in terms of health, the amount of fat in the domestic walnuts is high in terms of vitamin E, zinc, magnesium contains more content. It should not be preferred with a label on it when it is good for our heart health. he said.
The consumer is broken more easily and a little bit of the price is cheaper in Chinese walnuts prefer. If you eat unintentionally broken Chinese walnuts, the results may be bad. Speaking about the issue, the expert, “This is a mold toxin. This is a condition that damages liver functions.” He gave his statements.