There’s also a lot of hours into the special Easter eggs they make. There are eggs in different sizes that are completely decorated. “With chicks, ladders and Easter houses. We are actually the only ones who still do that.” The customers buy the eggs en masse. “And currant buns”, says a lady. Well, of course bread is still being sold these days. Although… “I only bought chocolate. For my grandchild, son-in-law and daughter”, reports the next customer. “My grandson is turning sixteen but he still likes to get a box like this”, he prefers to keep it for a year. He thinks it’s so beautiful.”
Pastry chefs sleep a lot less hours because of Easter: ‘If I get in, she has to get out of bed again’
