Milk is known for strengthening bones and giving energy to the body. Consumed by people of all ages, milk is frequently drunk, especially by children. Food allergies cause various reactions in the body. A wide variety of foods can cause allergies. Cow’s milk is among the most common food allergies. People who are allergic to cow’s milk may experience discomfort throughout the day. For this reason, they can make milk from foods such as almonds and oats.
EGGS AND PEANUT ARE ALSO amongst COMMON ALLERGIES.
Although the types of allergic food that cause food allergies vary according to the axis of the geography, cow’s milk allergy, which is the leading food allergy in our country, is followed by eggs, tree nuts, peanuts, soy, wheat, sea and shellfish. It is a type of allergy-based disease that makes its reactions visible from the early stages of an individual’s life. food allergies; It can be observed in the form of urticaria and eczema on the skin surface, blood in the poop, vomiting, diarrhea or gas pains in the gastrointestinal tract, as well as allergic rhinitis and asthma diseases, and can find an area of effect on many organs in the body. The most important picture is the condition called anaphylaxis, and if it occurs, emergency intervention is essential. It should be noted that considering the decrease in food allergy rate with age; Almost 90% of common food allergies such as eggs and cow’s milk
improvement is also among the recorded findings.
RISKY FOODS SHOULD NOT BE SOLD AT SCHOOL
Since nuts and peanuts are the most important causes of allergic shock reactions and can be fatal within 30 minutes, prohibiting the sale of these risky foods in schools and serving them on public transport can be life-saving.
DIAGNOSIS MUST BE DONE BY SPECIALIST
Considering the potential for negative effects on the development and quality of life of non-essential nutrient elimination in children, the diagnosis is made by the improvement of the findings by removing the food, defined as the challenge test, from the diet, and the subsequent reintroduction of the findings into the diet. It is very important that it is placed by a specialist.