However, not every lake is affected by blue-green algae. In some waters, the bacteria do much better than in others. “Some lakes are a bit deeper, that makes a difference,” Eke explains. “Every lake also has a slightly different characteristic, a slightly different ecosystem. And oh, in the past, we didn’t really care. It didn’t matter that much. Knowledge was also much less and if you got sick once, you actually had no idea what caused it.”
Of course Zoëy about the blue-green algae, which is actually a pathogenic bacteria
