Onno van Gent, owner of supply and demand platform Foodtruckbooking.com can explain the strong growth. “The food truck has come over from America. Of course we have known the popular fries, hamburger and pizza truck for years, but after the film ‘Chef’ culinary food trucks are also popular. In the film, the chef of a good restaurant in Los Angeles fired and successfully starts a food truck.”
Number of food trucks is skyrocketing: more than doubling in five years
