New health protocol at school: explanations on contact-tracing

New health protocol at school explanations on contact tracing

COVID. The government has announced an end to class closures from kindergarten to high school from January 3. What does the new health protocol against Covid-19 at school consist of?

[Mis à jour le 3 janvier 2022 à 16h23] On January 2, the Minister of Education Jean-Michel Blanquer formalized the new version of the school health protocol. Primary schools, passed in level 3 health protocol instead of level 2 at the end of the Defense Health Council of 6 December (from yellow to orange), remain so. Colleges and high schools in France remain in level 2 health protocol. However, the class closure protocol has been lightened from January 3, 2022: classes no longer close, whether in schools, college or high school.

In summary, regarding the new contact-tracing measures:

  • For schools : after a confirmed Covid case, students with contact cases regularly tested negative can continue their lessons. Students who test positive and students who do not test isolate themselves for 5 to 7 days (more details here)
  • In colleges and high schools : students with contact cases under 12 years old / those aged 12 and over justifying full vaccination continue face-to-face lessons if they are regularly tested negative. Pupils with contact cases aged 12 and over without full vaccination continue distance learning for 7 days (more details here)

Four levels of school health protocol

At the start of the school year in September, quatre more or less demanding health protocols have been established by the Ministry of National Education. They vary depending on theevolution of the epidemic situation. The level health protocol 2, for example, is in effect in departments where the virus is actively circulating (above an incidence rate of 50).

Here are the main features to remember:

  • Wearing a mask compulsory indoors and outdoors, for students, staff and teachers
  • Physical education and sports classes to be organized outdoors as much as possible
  • Limitation of mixing between pupils of different groups. The ministry specifies that “the non-mixing between pupils of different classes must imperatively be respected during the restoration.” This amounts to having the children eat lunch “every day at the same table in the first degree, maintaining a distance of at least two meters from those of the other classes.”
  • Reinforced cleaning and disinfection of premises and equipment, which notably involves cleaning and disinfecting the dining hall tables, “at a minimum, after each service and, if possible, after each meal”.
  • recess should, as for level 2, be organized in groups. “In the event of significant organizational difficulties, they can be replaced by break time in class,” said the ministry.

► Consult the complete health protocol on the website of the Ministry of Education

► Consult the official health protocol table by level below.

Here is a summary of the health protocol by level. The measures are classified under “reception doctrine”, “health protocol”, “physical and sports activities”, “contact-tracing protocol“:

  • At levels 1 and 2, all students are welcomed by face-to-face.
  • A hybridization, that is to say a simultaneous use of face-to-face and distance learning for two parts of the same class is possible in high school when necessary, in level 3 establishments
  • This hybridization can be organized in high school and in the 4th and 3rd year of college with a staff limit of 50, when the establishment is classified as level 4.
  • In establishments placed in level 1 or green, wearing a mask is compulsory indoors from middle school and “the rules relating to the wearing of a mask outdoors in the general population are respected”.
  • In level 2 or yellow establishments, wearing a mask is compulsory indoors from elementary school and “the rules relating to the wearing of a mask outdoors in the general population are respected”, specifies the website of the ministry.
  • In level 3 or 4 establishments, therefore in the orange or red zone, wearing a mask is compulsory indoors and outdoors for all students from elementary school to high school.
  • It is, since February 1, a “category 1” mask (and not category 2, less effective) which must be worn by everyone in order to limit the mixing of the virus.
  • A distance of one meter is recommended for students of different classes in kindergarten (the distance of one meter does not apply within the same class), and all students in all areas in elementary / middle school / high school (except the canteen where the rule is reinforced, see below).
  • One exception in elementary / college / high school: a distance of one meter is not compulsory outside for pupils of the same group.
  • The course of the day and the school activities must “limit crossings between pupils of different groups (class, groups of classes or level)”. From level 2, the restriction of mixing between pupils of different groups (class, groups of classes or level) is required.
  • “When non-mixing between classes is not possible (especially in Première, Terminale), the limitation of mixing applies by level”, indicates the text.
  • At level 1, the dining room must be arranged so that there is the greatest possible distance between the students.
  • At level 2, groups of students should stay the same and eat at the same table every day if possible. As for the service, the ministry recommends organizing it individually.
  • At levels 3 and 4, a distance of at least two meters between pupils of different classes must be respected for first-level pupils in addition to the restrictions mentioned in level 2. The self-service of bulk food is prohibited.
  • Physical and sports activities are allowed indoors and outdoors in level 1 establishments.
  • For level 2 establishments, the practice of outdoor sport should be preferred, but it can take place indoors when the situation requires it, provided that respect a distance of two meters.
  • At level 3, the sport must be practiced outdoors and if the situation does not allow it, the practice can be done indoors under conditions of respect the two-meter distance and practice a low-intensity sport compatible with wearing a mask.
  • In level 4 establishments, the practice of sport can only be done outdoors, it is banned indoors.
  • It must be carried out as a minimum: on arrival at the school or establishment
  • before and after each meal
  • before and after recess
  • after going to the toilet
  • in the evening before returning home or upon arrival at home.
  • Every hour
  • For a few minutes
  • The protocol also calls for ensuring the proper functioning of mechanical ventilation if it exists.
  • The key moments defined for airing are “in the morning before the arrival of the pupils, during intercourse, during each recess, at lunch time (in the absence of people) and during the cleaning of the premises”.

The sanitary protocol requires that floors and large surfaces (tables, desks) be cleaned at least once a day as well as disinfectant cleaning of the surfaces most frequently touched by students and staff in rooms, workshops and other common areas, especially the door handles. For this second point, it is the recurrence of cleaning which differs according to the level of the establishment.

  • At least once a day on level 1. The dining hall tables are cleaned and disinfected, at least, after each service.
  • Several times a day on level 2. The dining hall tables are cleaned and disinfected, at a minimum, after each service.
  • Several times a day on levels 3 and 4, but here the dining hall tables are cleaned and disinfected, at a minimum, after each service and, if possible, after each meal.

On what basis is the school health protocol drawn up?

Finally, in terms of the development of the health protocol, the member of the government pointed out three “benchmarks”:

  • the HAS (High Authority for Health)
  • the Scientific Council
  • the French Society of Pediatrics

And to specify that “at the ministry, a Covid-19 team brings together all the competent people: medical consultant, secretary general, agents liaising with the Ministry of Health. It is the health authorities who provide the information, then we discuss the feasibility. ” On whether or not to call on private firms, Jean-Michel Blanquer replied: “This is not the case in our ministry, for the management of the Covid crisis”.

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