Jesse Opdam, a farmer from the very beginning, asked Wout to work part-time at the Willemshoeve. Now a year later he can already take his place. “That wasn’t exactly planned,” says Wout, “but Jesse has found a great job at another farm. And I am very happy that I can take over his job. The members cooperate well, the vegetable cultivation is going well, the animals Those we care for here have a good life and there is a very beautiful orchard.”
New farmers Willemshoeve Soest produce local food: ‘People increasingly aware of what they eat’
