Meghan Markles Combined lifestyle programs and cooking show with love, Meghan has become a great viewing success on Netflix. And at the same time, it has aroused very strong reactions in the cabins. This is when some of Meghan’s tips from the critics are considered somewhat world -wide. Among other things, she made a fruit dish for her children with exclusive berries and fruits for over SEK 5 00.
The reviews have also been salty. Meghan’s series was sewed considerably in both New York Post and Variety. In Netflix’s comment field, the reactions have also been strong. On the movie database Imdb Meghan’s series has been rated 2.8 out of 10.
In the third episode of the series, Meghan Mat prepares with the chef Roy Choi which is known for its Korean-Mexican Taco Truck Kogi. Together, the duo will cook Korean deep -fried chicken. The vigilant viewer certainly noticed something that looked a bit odd in Meghan’s refrigerator …
At one point, when Meghan opens the refrigerator door, we see a glimpse of something a little different. Namely, a dozen only chicken legs, which are lined up next to the salad. A breeding ground for salmonella or totally okay?
The reactions did not wait.
“Why has Meghan raw chicken legs in the fridge next to the salad?”
“I think Gordon Ramsay would call that there for cross contamination ”
“Why are they not covered? It probably stinks throughout the fridge”
“Hello Salmonella, my old friend”
Another viewer wrote that it was “disgusting”, while another wrote “a little salmonella with your snacks, someone?”. Another called her refrigerator for the “salmonella center”.
“Nothing says” with love “more than serving guests raw or partially cooked chicken that has dropped campylobacter and salmonella on everything underneath because her kitchen hygiene is shocking lousy,” writes Yahoo.
Swedish The National Food Agency Writes on its website that a temperature of 4 degrees is preferred in the refrigerator.