In Sweden’s Master Chef, it’s time for the twelve selected amateur chefs to show what they’re up to in the Master Chef kitchen. In the first part of the competition, they have to serve food that describes who they are – and everything is served on a plate with their faces on it. Nazuk wants to pay tribute to his northern background with reindeer fillet, artichoke puree and blueberry sauce.
Slippery elimination
– I have eaten a lot in my days, but I have never eaten a buttery blueberry sauce, says an impressed Tommy Myllymäki.
The jury likes her food so much that she gets the gold badge which gives her advantages in future competitions and avoids elimination.
– She managed to show a part of herself on a plate, says Tommy.
See the dish that impresses in the player above, and hear the jury’s verdict.