When you’re done peeling a potato while it’s cooking, the skins are thrown away. You will no longer throw it away. Because you can restore gray or white hair thanks to the potato peel. Do not forget to save the potato skins for this.
IT BLACKS WHEN PEELING
You must have noticed before. When you peel the skin of the potato, the exposed parts begin to darken. This is due to the polyphenol oxidase enzyme. Other nutrients and vitamins available include iron, zinc, copper, calcium, potassium, niacin and magnesium.
ALSO PREVENTS HAIR LOSS
While potato skins are used to cover the appearance of gray hair, they are also used regularly to prevent the possibility of hair loss. But for now, let’s move on to how you can use this wonderful vegetable to make your hair look dark and beautiful again.
POTATO RECIPE TO PREVENT HAIR WHITENING
- 8-10 peeled potato skins
- Pot
- 2-3 glasses of water
- rose water
- Strainer or cloth
- large bowl
- bottle for spraying
HOW TO DO?
- Heat the pot on the stove over medium heat.
- Add water and boil. When it’s hot enough, add the potato skins and cover with a lid and let it simmer.
- Let the potato skins simmer for half an hour.
- Turn off the stove but keep the shells in water for another 20 minutes.
- Use your preferred strainer to reduce the water in the chamber. Do the same by squeezing out the juice from each of the potato skins.
- Finish by adding a small drop of rose water. After the mixture has cooled, you can add it to your spray bottle.
- Start by washing your hair and scalp with shampoo, but don’t use conditioner.
- Let your hair dry on its own without using any heat, and then comb your hair.
- Divide your hair into small sections. The more parts the better.
- Prepare your mixture by shaking it in the bottle and then spraying a section of your hair to coat the scalp thoroughly. Keep doing this until the entire area is covered.