Darülfülfül, which was used to make medicine in the Ottoman Empire, is rarely used today. This plant, which is used as a spice by grinding its cone-shaped fruits, tastes like black pepper, but has a more dominant taste and smell. Darülfülfül, which originates from East India, has many benefits for health.
BENEFITS OF DARULFULFUL
- Darülfülfül, which contains high levels of vitamins and phenol compounds, strengthens the immune system and protects the body against diseases. The plant, which is recommended to be consumed in the form of tea, especially in colds, increases body temperature and ensures that toxic substances are removed from the body through sweat.
- Darülfülfül, which is recommended to be consumed with honey, especially in children and adults who have anorexia due to its appetite-stimulating feature, increases the appetite by adding it to meals and salads.
- The plant, which stands out with its beneficial effects on the digestive system, facilitates the digestion of difficult-to-digest foods, prevents gas formation and removes the formed gases. It also prevents stomach bloating and protects the body against reflux formation.
- The plant, which has a therapeutic effect on stomach and intestinal infections, helps to remove toxins from the body with its diuretic feature.
- Darülfülfül, which is especially recommended for the treatment of depression and anxiety, due to the calming effect of the phenol components in its content. It strengthens the nervous system.
- By giving energy to the body, it helps to protect the general health of the body and increases sexual power and performance.
- Darülfülfül, which is recommended to be consumed by diabetics due to its benefits in insulin metabolism, plays an important role in repairing the damage caused by diabetes in the body.
- Darülfülfül, which ensures the removal of toxins from the body, facilitates access to fat cells and increases fat burning. At the same time, the thermogenic effect of the plant increases the body’s basal metabolic rate and helps to lose weight. The use of darülfülfül tea in slimming diets and adding it to meals as a spice increases the effectiveness of the diet.
- Darülfülfül, which increases the body temperature, also makes the body’s defense mechanism more effective. Consumption of darülfülfül, especially in stomach colds, helps the stomach to recover itself in a short time. It also prevents nausea and prevents vomiting.
DARULFULFUL DAMAGES
If this plant is consumed in large quantities, it can trigger rheumatic pains, while at the same time it can cause diseases such as high blood pressure, arteriosclerosis, intestinal inflammation and eczema.