Mory Sacko, French candidate of Senegalese-Malian origin for season 11 of Top Chef (2020), cut his teeth at the Mandarin Oriental as Thierry Marx’s sous-chef. His Mosuke restaurant, which offers a culinary journey between Africa, Japan and France, received a star in 2021. He offers inventive creations such as sole cooked in a banana leaf or chicken yassa revisited as a tempura. Japanese. ♦ MoSuke11 rue Raymond-Losserand, 75014 Paris.
© Laurent VU/SIPA (published on 02/03/2023)
Mory Sacko, a star for MoSuke
