78 new restaurants are now part of the list of starred restaurants from the Michelin guide in 2025, with 2 new three stars, 9 new two stars and 57 new star. Consult the complete ranking.
The Michelin guide rewarded 78 new stars restaurants for this 2025 edition on Monday, March 31, 2025 in the city of Metz in Moselle, in the heart of the Grand Est region. 57 restaurants received their first star, 9 restaurants won a second star (including two in Paris and two in Bordeaux, including the Bordeaux restaurant of the Juré de Top Chef Philippe Etchebest) and finally, Two new tables have joined the very closed circle of 3 stars :: Christopher Coutanceau in La Rochelle And Hugo Roellinger’s shell in Brittany.
More than 500 chefs, journalists and professionals from the gastronomy sector, were present at the ceremony which took place at the Metz Congrès Robert Schuman, chaired by Gwendal Poullennec, the international director of the prestigious Red Guide. Find below the list of all newly starred restaurants in the Michelin 2025 guide.
What are the new 3 -star restaurants in the Michelin 2025 guide?
Christopher Coutanceau in La Rochelle“The fisherman who militates in favor of a lasting fishing” wins the 3 stars by reaching “the fullness of his art with a more precise, refined and direct kitchen than ever”, and Hugo Roellinger’s shell In Saint-Méloir-des-Mondes in Ille-et-Vilaine (Brittany region), “a sensitive and discreet chef” according to the Michelin guide, who obtained the Grail thanks to his “very personal cuisine turned towards the sea”.
What are the restaurants that drop 2 stars in the Michelin 2025 guide?
There are 9 of them to win the two stars for this 2025 vintage: Sushi Yoshinaga in the 2nd arrondissement of Paris, white in the 16th arrondissement of Paris, New Maison in Bordeaux, the Gabriel Observatory in Bordeaux, the Auberge de Saint-Rémy in Saint-Rémy-de-Provence, Rozo in Marcq-en-Barœul, Baumière 1850 in Courchevel, Ekaitza Ciboure and the Monte-Carlo abyss in Monaco.
What restaurants are distinguished from a first star in Paris and its region in 2025?
12 new restaurants have received a star this year 2025 in the Paris region: Parisian restaurants Origines, Amalia, Agape, La Table de Courcelles, Sushi Shunei, Vesseau, Aldehyde and Hakuba and finally, Air house in Issy-les-Moulineaux in Hauts-de-Seine, wild inn in Servon en Seine-et-Marne and Symbiose in Cabourg in Calvados.
Restaurants that drop their 1st star in the south of France
The Michelin guide awarded a first star to its restaurants located in the south of France: Restaurant Arnaud Donckele & Maxime Frédéric at Louis Vuitton in Saint-Tropez, boiling Boris Caillol in Montpellier, Belle de Mars de Michel Marini in Marseille, study by Loïc Petri in Aix-en-Provence, the golden palm of Jean Imbert and Christophe Nannoni Fario de Kevin de Porre à Céret, julien allano cuisine in Bonnieux, Maison Despouès de Julien Razemon in Puylausic, ineffable of Nicolas Thomas in Barbentane, quintessence inn Christophe Billau in Roubion, Monique de Julien Caligo in Calvisson, act 2 Yannick Delpech in Toulouse, Francesco Fezza in Théoule-sur-Mer, at Jeannette de Benjamin le Balch in Flassans-sur-Issole, Finestra by Italo Bassi in Bonifacio in Corsica, the Charlie de Richard Toix in Porticcio also in Corsica, and finally, Elsa de Marcel Ravin and Domenico d’Antonio in Monaco.
What restaurants do a first star west of France win?
The tables rewarded with a first star in the west of France (either in Brittany, in the Pays de la Loire and Nouvelle -Aquitaine) for this 2025 vintage are the following restaurants: Omija and Freia in Nantes of the former candidate of Top Chef Sarah Mainguy, the unexpected – Domaine de Locguénolé in Kervignac, the orangery in Eugénie les Bains, nuance in Plomeur, Sancerre, Dyades at the Domaine des Étangs in Massignac, Auberge Ostape in Bidarray, Amici in Bordeaux, La Table d’Aurélien Largeau in Biarritz, the Auberge Saint-Jean.
Restaurants rewarded with a first star east of France
In the east of France, which has become the epicenter of French gastronomy for this 116th distinction of the Michelin guide since the Michelin 2025 star ceremony was held in Metz, we find the following restaurants newly haloed with a star: Yozora from Chef Charles COULOMBEAU in MetzArbane of chef Philippe Mille in Reims, the millennium of chef Benjamin Andreux in Reims, umbellule of the Tabata Mey and Ludovic Mey chefs in Lyon, asterals of the chief Ludovic Nardozza in Corrençon-en-Vercors, Palégrié at the Henri of Chef Guillaume Monjuré in Autrans-Méaudre en Vercors, Lavandin The olive trees of Salettes of the chefs Lucille Routin and Kévin Vaubourg in Charols, Sechex of the chief Lucas Dumélie in Margencel, Kern of the chef Jean-Philippe Lemaire in Seytroux, the bòria of chef Florian Descours in Veyras, you chefs Julien Gatillon and Jean Pastre in Megève, Courban Castle Bell of Roman chef Barthe in Vaux-en-Beaujolais, La Cheneaudière The foliage of chef Jean-Paul Acker in Colroy-la-Roche, Burnel of Chef Maye Cissoko in Rouvres-en-Xaintois, wicker bubble of Chef Valentin Loison in Langres and finally, the hostel at Guth of Chef Yannick Guth in Steige.
What are the restaurants distinguished by the Gourmet 2025 bib?
According to the Michelin guide, these establishments are distinguished by Their good value for money and offer, noon and evening, at least a full menu for a maximum price of around forty euros in regions and 45 euros in Paris. In 2025, 77 new “accessible” restaurants were distinguished. Discover the list Update on March 3, 2025.