In the United States, more than three million people work in fast food restaurants, according to statistics from the Bureau of Labor Statistics, writes CNBC.
Tiffany Boyd, 50, works as “chief people officer”, CPO, and HR director at McDonald’s in the USA. A CPO is in charge, among other things, of company personnel functions.
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Advantages of working at a fast food restaurant
For CNBC she tells us about the advantages of having worked at a fast food restaurant at some point in your life.
She believes that you get qualities that are sought after later in working life. You develop customer service and communication skills and learn to work at a fast pace under pressure.
– You have to navigate a fast-paced environment with tight deadlines and the expectations that come with it. Get orders out on time and handle a lot of customers, says Tiffanie Boyd CNBC and continues:
– When you have learned this, it can help you develop in any job. Because you are capable of calmly processing a lot of information and quickly taking action and delivering a result.
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Barack Obama has worked in fast food
Many high-ranking people began their early careers in fast food restaurants. Among other things, Amazon’s founder Jeff Bezos and former President of the United States Barack Obama, writes CNBC.
Therefore, Ronald McDonald has disappeared from McDonald’s