Massive Product Recall: These Pork Roasts Can Make You Sick

Artisanal butchers, Super U, Intermarché, Carrefour, G20… in many stores located throughout France, several batches of roast pork are the subject of a product recall. Here is the information regarding all the offending roasts.

Contaminated Chorizo ​​Roasts

A 1kg batch of chorizo ​​roast from the Vallégrain brand is affected by a product recall:

• Product Category: Food;
• Product Subcategory: Meats;
• Product brand name: Vallégrain;
• Names of models or references: Roasted Chorizo;
• GTIN: 3467980061495;
• Batch: 2311605601;
• Date of minimum durability: 06/05/2023;
• Packaging: Tray under modified atmosphere of approximately 1kg;
• Marketing start/end date: From 04/26/2023 to 05/02/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Departments: EURE-ET-LOIR (28), SARTHE (72), SEINE-MARITIME (76), VAL-DE-MARNE (94);
• Distributors: Local distributors and businesses;
• List of points of sale: DHQUALCP_-_rotis_LS_chorizo.pdf.

Another roast with chorizo ​​(1kg or 4kg), but sold in self-service or by the cut in the traditional department is also the subject of a product recall:

• Product Category: Food;
• Product Subcategory: Meats;
• Product Brand Name: Unbranded;
• Names of models or references: Roasted chorizo;
• GTIN: 3467980061495 / Batch: 2311605601 and 2311605601;
• Date of minimum durability: 06/05/2023;
• Packaging: Product sold by the slice in the traditional department or in the self-service department;
• Marketing start/end date: From 04/26/2023 to 05/02/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Departments: EURE-ET-LOIR (28), LOIRET (45), ORNE (61), SARTHE (72), SEINE-MARITIME (76), SEINE-ET-MARNE (77), VAL-DE -MARNE (94);
• Distributors: Carrefour, distributors and artisanal butchers.

Recalled Orloff-style roast

Still according to Rappel Conso, many Orloff-style roasts have also been removed from the shelves as a precaution. Here is the information about the 1kg roast from the Vallégrain brand:

• Product Category: Food;
• Product Subcategory: Meats;
• Product brand name: Vallégrain;
• Names of models or references: Roasted Orloff style;
• GTIN: 3467980061488;
• Batch: 2311605601;
• Date of minimum durability: 06/05/2023;
• Packaging: Tray under modified atmosphere of approximately 1kg;
• Marketing start/end date: From 04/26/2023 to 05/02/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Department: CALVADOS (14), EURE-ET-LOIR (28), SEINE-ET-MARNE (77), VAL-DE-MARNE (94);
• Distributors: G20, Intermarché, distributors;
• List of points of sale: DHQUALCP_-_rotis_LS_Orloff.pdf.

Two other Orloff-style but unbranded roasts are also contaminated. Here is the information about the first pork roast of 1kg or 4kg, without brand:

• Product Category: Food;
• Product Subcategory: Meats;
• Product Brand Name: Unbranded;
• Names of models or references: Roasted Orloff style;
• GTIN: 2311605601 and 467980061488 / Batch: 2311605601;
• Date of minimum durability: 06/05/2023;
• Packaging: Product sold by the slice in the traditional department or in the self-service department;
• Marketing start/end date: From 04/26/2023 to 05/02/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Departments: CALVADOS (14), EURE-ET-LOIR (28), SARTHE (72), SEINE-ET-MARNE (77), VAL-DE-MARNE (94);
• Distributors: Intermarché, Auchan, Leclerc, distributors and artisanal butchers;
• List of points of sale: DHQUALCP_-_rotis_Orloff.pdf.

And here is the information about the second roast pork of 4kg, without brand and sold by the cut:

• Product Category: Food;
• Product Subcategory: Meats;
• Product Brand Name: Unbranded;
• Names of models or references: Roasted Orloff style;
• Set: 2311705601;
• sDate of minimum durability: 07/05/2023;
• Packaging: Product sold by the cut in the traditional department;
• Marketing start/end date: From 04/27/2023 to 05/04/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Departments: CALVADOS (14), EURE (27), EURE-ET-LOIR (28), MANCHE (50), SARTHE (72), SEINE-ET-MARNE (77), YVELINES (78), VAL-DE-MARNE (94);
• Distributors: Leclerc, Super U, Carrefour, distributors and artisanal butchers;
• List of points of sale: DHQUALCP_-_Roti_Orloff.pdf.

An incriminated Provençal roast

Finally, the latest product recall carried out by Rappel Conso for these products concerns a 1kg roast with Provencal stuffing. The latter was marketed in many points of sale located in the Paris region, more precisely in Val-de-Marne (94). Here is the information you need to know:

• Product Category: Food;
• Product Subcategory: Meats;
• Product brand name: Vallégrain;
• Names of models or references: Roast Provençal;
• GTIN: 3467980061501;
• Batch: 2311605601;
• Date of minimum durability: 06/05/2023;
• Packaging: Tray under modified atmosphere of approximately 1kg;
• Marketing start/end date: From 04/26/2023 to 05/04/2023;
• Storage temperature: Product to be stored in the refrigerator;
• Health mark: FR-28-111-020-CE;
• Geographical area of ​​sale: Department: VAL-DE-MARNE (94);
• Distributor: Local trade;
• List of points of sale: DHQUALCP_-_roti_provençal_LS.pdf.

Vomiting, diarrhea, headaches…

According to the government site Rappel Conso, all of these batches mentioned above are contaminated with salmonella. Following the detection of this bacterium, it is recommended not to consume these products.

However, if one of these batches that you have purchased has been eaten, more or less serious symptoms may occur following a poisoning. They result in gastrointestinal disorders (diarrhoea, vomiting) of sudden onset often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products.

Caution: For children, pregnant women, immunocompromised people and the elderly, these symptoms may be more pronounced.

If you have eaten one of these roasts and these symptoms have appeared, do not wait to consult your doctor. “In the absence of symptoms within 7 days after consumption of the products concerned, there is no need to worry and consult a doctor” (…) “If the product must be cooked before consumption: cooking the products through (boiled eggs, pastries, poultry meat, etc.) at +65°C destroys these bacteria and prevents the consequences of such contamination”specifies Rappel Conso.

For any further information, you can contact this number: 0237299494. If you wish, you can also bring the contaminated batch that you have to your point of sale. You will then be offered a refund.