That cross section, which he talked about earlier, that’s what it’s all about. Utrecht has a lot to offer by now. Especially to restaurants that may not go for a star, but are good and have individuality. Terroir, Watertoren, Madeleine, Saar, Pand 33 and then Mazairac can go on for a while.
Leon Mazairac wants to go for the culinary top with Karel 5 and Utrecht: ‘A star would be fat again’
