Keti Koti in Bunschoten-Spakenburg: cassava soup and Surinamese music on the carillon

And so Hélène contacted carillonneur Mathieu Polak. This is how the idea arose to work together around Keti Koti, the day that the abolition of slavery is celebrated. Hélène: “We cannot of course forget what happened and the sacrifices our ancestors made. But let’s enjoy the beautiful things that remain from colonial times, such as music and good food, and share them.”