PHOTO: Bildbyrån + TikTok
She is one of our best cross-country skiers.
Now Jonna Sundling reveals something that few know about her.
– I could actually admit that, she says in a video clip.
Recent years have Jonna Sundling been the great sprint queen in cross-country skiing. Three championships in a row, the Swedish ski star has secured four unlikely World Cup golds, one Olympic gold, one Olympic silver and one Olympic bronze.
Sundling’s success
This past winter, however, it was championship-free and Sundling had to settle for fine efforts at the World Cup instead. Although she had the start of the season ruined due to covid illness, the 29-year-old can still sum up her best World Cup season in her career.
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Jonna has won two individual races and two relays and collected a total of 11 podium places, which is a new personal record for her. Therefore, she can look back on the completed ski season with pride.
Jonna admits
Sundling has become incredibly popular after his success on the tracks and there are many Swedes who are curious about the sprint specialist, who protects his privacy. Now she reveals something that many did not know about her and her life beside the ski slopes.
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In a video on the platform TikTok under the heading “this is what you didn’t know about Jonna Sundling”, she shares a secret, see the video below.
– I like spending time with my dog, but perhaps everyone knows that. I like to bake, when I have time for it. But I rarely have time to do that during the winter when I’m out and about. But it’s a bit of therapy for me, a nice time for myself to stand and bake, she tells the local newspaper Folkbladet and reveals what she most likes to bake.
– Most of it actually. But mainly buns and various pastries with chocolate, for example.
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The reporter singles her out as the “chocolate woman” and she does not object.
– Yes, but I could actually admit that. I mostly eat vegan chocolate or dairy-free chocolate, but I really like everything. Preferably something with nuts in it too, I think that’s good, she says in the interview.
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