The National Week Without Meat is a foundation created by Isabel Boerdam. Isabel has been a vegetarian since she was 9 and has therefore been experiencing the possibilities of a vegetarian diet for many years. Since 2013, she has been sharing this inspiration on her food blog De Hippe Vegetariaanse. In 2018, she decided it was time for more. She wanted to contribute to climate goals and social health herself, and that’s how she came up with the National Week Without Meat. She conducted the first edition in 2018 on her own.
Jan (70) from Wijk wants to inspire others with vegetarian dishes during National Week Without Meat
