Fig leaves are just as useful as the fig itself. In ancient times, fig leaf milk was used to heal scorpion and insect bites. Fig leaf was also preferred as a solution to other medical problems.
In order to use the fig leaf for a long time, you can collect it in the fall and dry it. You can take advantage of the benefits by making tea from dried fig leaves.
BENEFITS OF FIG LEAF
Fig leaf gives energy and accelerates metabolism.
It relieves digestive problems.
If you apply the fig leaf to the area with shingles after boiling and cooling it, you can see that the effect of the shingles is relieved. You can apply fig leaf regularly, which is good for different skin symptoms (such as redness, itching).
Boiled fig leaf juice can be effective on heart diseases. Thanks to the substances in these leaves, you can balance the blood flow and prevent vascular occlusion. The omega fatty acids needed to avoid heart disease are available in fig leaves.
The fiber in the fig leaf is good for intestinal disorders. In this way, it is a solution to constipation.
Fig leaf helps to purify the body by cleaning the blood.
It prevents the formation of cancerous cells.
Fig leaf can be a herbal solution for bone pain, musculoskeletal system diseases.
Fig leaf reduces infections in the body with its natural antibiotic effect. It is one of the herbal solutions that should be preferred for urinary tract infection.
Fig leaf tea is also an herbal remedy for various upper respiratory tract infections such as sore throat.
Fig leaf, which attracts attention with its balancing aspect of blood sugar, contains natural insulin. Fig leaves consumed after physician approval can make life easier for diabetics. (Ensonhaber)