Many housewives use wooden spoons when cooking. However, there are some important warnings to be aware of when cooking with wooden spoons. Here are the secrets everyone should know about wooden spoons
We usually use wooden spoons so that our pots or pans are not scratched. Cooking with a wooden spoon is a centuries-old tradition.
It would be best to use a wooden spoon so that the pan or pot is not scratched anyway. However, there is important information about the wooden spoon that everyone should know.
POISON HAZARD IN WOODEN SPOONS
Wooden spoons should be replaced after a certain period of time. The polish on the wooden spoons flows over time and cracks occur on the spoon.
BACTERIA IS CREATING
Bacteria settle on the cracked parts of wooden spoons and these bacteria penetrate the food while preparing food. While washing these spoons with detergent, detergent remains in the cracks and these detergents can cause poisoning in the body.
ATTENTION TO OLD, CRACKED SPOONS
Therefore, when cooking with wooden spoons, always throw away old and cracked wooden spoons.
Even if it does not cause food poisoning, it will spoil the taste of the food and spoil its taste. Although it is much healthier to cook with a wooden spoon, it will be dangerous to cook with old and cracked spoons.