Its effects are unknown! Fights cancer, ends constipation

Its effects are unknown Fights cancer ends constipation

Rhubarb is among the herbs that grow in Erzurum and Van regions. This herb, which can exceed 50 centimeters in length, is among the natural healing sources. The light herb, whose benefits do not end with counting, is not found very often. In Anatolia, those who hear the benefits of the light herb, also known as the “highland banana”, are surprised. This vegetable, which is good for many ailments, especially cancer, is seen as a natural medicine.


  • Light, which is used especially in the fight against leukemia and cancer, plays a major role in the regeneration and development of cells.
  • It is considered a kind of medicine because it contains chemical substances and is used in the treatment of serious diseases.
  • It relaxes the stomach and facilitates digestion.
  • Light, which should be used by diabetes and blood pressure patients, also has an aphrodisiac feature.
  • It is also known to be good for constipation, asthma, shortness of breath, colds, diarrhea, hemorrhoids and ulcers.

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  • It is also good for many different ailments such as flu, febrile diseases, kidney disease, fatigue, insomnia and stress.
  • Light, which regulates blood sugar in particular, increases appetite and makes you feel vigorous.
  • During pregnancy, you can apply the inner part of the light shells to your stained area.
  • It lowers cholesterol and is good for heart diseases.
  • It removes wrinkles and rejuvenates the skin. It also has anti aging properties.
  • It strengthens the immune system and protects it from diseases, especially in winter.
  • It is rich in vitamin C and contains plenty of vitamins A, B1, B2, E and K.


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According to research by scientists, light seems to be able to prevent the development of cancerous cells. According to a study by Sheffield Hallam University, iris is a vegetable rich in polyphenols found in red vegetables. Head of the Sheffield Hallam University Biomedical Research Center, Dr. In an interview with the Daily Telegraph, Nikki Jordan-Mahy says, “As a result of our research, the light becomes effective in terms of the amount of polyphenols, especially when cooked. We think that a drug obtained from this plant can also be used in the fight against cancer.”


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In this case, it may be a good idea to add light to your meals and consume it by cooking.
According to a study conducted in the USA, light herb slows the development of cancer cells. According to another study done on mice at the University of Atlanta, red pigments called parietin found in the light herb were injected into cancerous cells, and about half of the cancerous cells were destroyed in two days. This means that in the future, cancer drugs produced using light await us.


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Light, which is one of the foods that can be consumed fresh, may remind you of kiwi in terms of its sourness. But as you read above, try to consume it by cooking. There are many ways to use light for healing in your kitchen. For example, an omelet with rhubarb not only gives you a healthy start to the day, but also the sour taste of irghin goes well with eggs.