Italian scientists, “edible battery” produced. This battery “edible electronics” an important place for taking.
located in Genoa Italian Institute of Technology developed by researchers edible battery, breaking new ground with its rechargeability. The battery, which has been suitable for edible electronics, which has been developed for different purposes for a long time, is produced from Riboflavin, that is, vitamin B2 and quercetin, as far as is reported. Riboflavin is like summarizing: “Vitamin B2, or riboflavin, consists of the pentose sugar ribitol and lumichrome. It is visible and degrades in UV light. Eye strain is necessary for the prevention and treatment of cataracts; It aids in carbohydrate, fat and protein metabolism.” Quercetin is as follows: being defined: “Quercetin; It is one of the pigments found in many plants, fruits, seeds and vegetables. This compound, which can help maintain and maintain body health, has powerful antioxidant properties.” in this battery Riboflavin anode aspect, quercetin whereas cathode works as.
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It has the feature of removing harmful chemicals accumulated in the body with a detox effect. activated carbonused to increase electrical conductivity edible battery, as a separator used in each battery to prevent short circuits nori seaweed is being used. The battery with the water-based electrolyte operates at 0.65 V and can deliver 48 μA for 12 minutes or a few microamps for over an hour to power small electronics such as low-power LEDs for a limited time. The battery, which is currently in early development, that is, remote from actual use, Edible electronic products developed to examine the human body directly from the inside It can be a great companion for you. People can normally consume these products and extract them naturally. Thanks to the work on this side, large food-based batteries can also be produced in the future.