Most of the time, some of the food is put in the freezer in order to consume it in its fresh, first-hand form. However, this very useful method can be harmful in some cases and can cause bacteria consumption with that food. Here are 7 foods that should not be put in the freezer.
JUICE FRUITS
Fruits with high liquid content, such as melon and watermelon, soften when they are filled and lose their original consistency.
SOME VEGETABLES
Some vegetables such as radishes, cucumbers and lettuce lose their taste when frozen.
canned food
The liquid in the can that is placed in the freezer expands. This causes the box to explode.
FROST FOOD
Food that has been defrosted has more bacteria. When these foods are refrozen, they contain more bacteria than when they were first frozen.
HOT FOODS
If you put hot food in the refrigerator, you will cause the cold air balance of your refrigerator to deteriorate, so bacteria will grow in your refrigerator.
EGG
The shell of the frozen egg may crack. If you try to cook the frozen egg, you will see that it has a gummy consistency.
RAW POTATOES
If you freeze a raw potato, you will cause it to turn brown. Prefer to keep the potatoes in a dark and cool place. However, it is possible to store mashed potatoes in the refrigerator for 4-6 months.
