An interesting conclusion was reached about chocolate, which is often used in desserts as well as in meals. It turns out that chocolate prolongs life. It was also revealed that regular consumption of chocolate reduces the risk of fatal heart disease or cancer by up to 16 percent.
CHOCOLATE CHALLENGES DEATH
There are research results that will cause you to love chocolate, which people of all ages love to consume. Eating two pieces a week; It was concluded that the probability of developing diabetes mellitus was four times less than those who did not eat at all. Experts express the opinion that chocolate consumption can lower bad cholesterol and blood pressure. In addition, scientists say that compounds known as flavonoids in cocoa improve the health of blood vessels.
Prof Jiaqi Huang, of the US National Cancer Institute in Maryland, noted that the study “may partially address concerns about adverse health outcomes from low to moderate chocolate consumption.”
THE BRITISH HEART FOUNDATION DOESN’T KEEP IT WITH ITS EYES
The British Heart Foundation noted that the study was not clear enough to recommend consuming chocolate to reduce the risk of heart disease. They stated: “It’s fine to indulge occasionally, but no single food or nutrient is more important than a well-balanced healthy diet overall.”