After the Italy-based Ferrero chocolate company, Mondelez company closed 3 production sites on suspicion of salmonelle bacteria.
After the Italy-based Ferrero chocolate company, the suspicion of salmonella bacteria spread to the US-based Mondelez chocolate company. According to the news of the French newspaper Le Figaro, the company, which is the manufacturer of Oreo, Mikado and Pepito, closed 3 production sites due to the possibility of salmonella bacteria in its products.
“GREAT CLEAN”
In the news, where company executives put forward the reason for the closure as “major cleaning”, it was claimed that the main reason was the warning of salmonella bacteria. In the news, it was pointed out that there was a shortage of supply in the markets due to the slowdown in production, and it was also estimated that it would take a long time for the company to resume production in the factories where it stopped its activities.
Salmonella bacteria were detected in some Kinder products produced at the factory of Italian chocolate manufacturer Ferrero in Belgium last April. Ferrero recalled many Kinder brand products manufactured at the factory in Arlon, Belgium, in April. The company’s production was suspended by Belgium. It was noteworthy that Kinder surprise eggs, in which salmonella bacteria were detected by the company, which was allowed to be reproduced by Belgium last July, are still not sold. (UAV)