Udi turkey, a Far East Asian plant, resembles cinnamon and has a stick-shaped appearance. Udi turkey, which has antimicrobial properties, is used in the form of powder and oil. It is useful to be careful about the amount of use of the oil, which has many benefits for the body, as excessive use will be harmful, as is the case with all plant oils. This miracle plant is perfect for the stomach, liver and emotional strength. It removes wind from the body, opens blockages and heals inflammation quickly.
ENDLESS BENEFITS
The benefits of Udi turkey oil are as follows:
- It has antimicrobial properties,
- It helps remove infections and inflammations from the body,
- It is used to treat many skin diseases such as skin burns, eczema, cuts, insect bites, etc.
- It is good for throat and stomach aches,
- Since it is a source of antioxidants, it helps cleanse the body of toxins and thus fights cancer cells.
- It is good for kidney and gallstones,
- It accelerates the treatment process of seasonal diseases such as cold and flu.
- It can open the respiratory tract and is good for nasal congestion.
- It has the feature of relieving fatigue and also reduces stress.
Footnote: Udi turkey oil has no harmful effects when consumed regularly and consciously. However, when consumed in excess, it may cause unexpected reactions in the body. For this reason, consumption of udi turkey oil should not be more than two spoons daily.
USAGE METHODS
- Udi turkey oil can be drunk as tea.
- It is used in masks,
- It can be mixed with molasses or honey and drunk.
- It can also be consumed by dropping a few drops into water.
