There are many questions and concerns about the popular program Sweden’s master chef. How long does the participants really have when cooking? Does the jury of the food taste right away? Do they get google recipes?
This is something like the entertainment reporter Evelina Collin Reuterfors and the old participant Josefine Freij talking about in the pod “After the court”.
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How is it really possible during the tasting? Image source: Newsner
– You must not google while you cook. But yes you found out about the challenges before the cameras were turned on so you got some time to actually google and then plan your right. And most people find out about the dishes already in Sync, ie where you are interviewed alone, Evelina says in the premiere section.
Scenes from Sweden’s Master Chef 2025. Image source: TV4
Participants are also prohibited from tasting each other’s food.
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– We absolutely did not taste each other’s food. Sometime I thought I was taste-blind so drove a spoon in my chef-neighbor’s mouth and said ‘is this too salty?’ But was then told that it wasn’t ok at all, Evelina said before.
Sweden’s Master Chef 2025 – there is in the pantry
In one of the pod sections, no one guests Jacob af Petersens. Jakob is not only old participants but also the commodity manager for Sweden’s master chef and the chefs’ struggle.
One of the questions he gets is about how much you really adapt to the pantry to the participants.
– Nothing. Actually nothing. We go through the competitions at the beginning of the production start then I put lists together for each section and present it to the producer. So I absolutely do not take into account the participants.
What is really in Sweden’s Master Cock Care? Image source: TV4
– So if you know that someone may be very sharp on a certain type of food then you ignore it?, Asks Evelina.
– Yes. Of course, it also depends on what it is for competitions. If food is to be cooked from the Middle East or Asian cuisine, you have to say that some can get an extra push because it may be their specialty.
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– But some base stuff is always there or and others are replaced? We say crushed tomatoes, spices, flour and other dry goods are always there and the same?
– Yes, in principle, always the same. Then there may be some special competition where I think there should be some extra flavoring that the chefs can use. So before some competitions I fix a little extra, he says.
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