Cancer, one of the diseases of our age, has turned into a fearful dream of humanity. It has been announced that some foods open the door to cancer. Expert names listed the foods that people love to eat but that cause cancer.
CANNED FOOD
The problem with canned food comes from the storage area. Almost all aluminum cans are coated with bisphenol-A, or cancer-causing BPA for short. It is dangerous to eat tomatoes and other foods with high acidity from a can.
CHIPS
Chips, which contain high levels of fat and sodium, also contain artificial flavors, preservatives and food coloring agents that the body does not recognize.
FARM SALMON
According to the research conducted in the USA; omega-3 fats are essential, but on some farms salmon are fed a diet influenced by pesticides, chemicals, antibiotics, and other carcinogens. About 60 percent of the salmon sold is farmed salmon.
Microwave Popcorn
How popcorn, a healthy snack, is prepared is very important. Stating that there is a chemical called perfluorooctanoic acid (PFOA) in microwave bags, experts said that many studies have shown that PFOA consumption can cause kidney, bladder, liver, pancreatic and testicular cancers.
PROCESSED, SMOKED RED MEATS
Foods such as hamburgers, hot dogs and sausages play with human health. In general, red meat eaten every day increases the risk of cancer up to 22 percent.
WHITE FLOUR
White flour, processed. Most of the nutrients naturally found in grains are destroyed. Mills cause the flour to be bleached with chlorine gas, which is a chemical.
HYDROGENIZED OILS-TRANS OILS
Hydrogenated oils are used to keep them fresher for longer. It is found in processed foods, but it affects the structure of cancer-causing cells in the body.
