Experts made a statement about darülfülfül, which contains high amounts of vitamins and phenol compounds, and emphasized that this plant, whose cone-shaped fruits are used as a spice by grinding, is extremely useful.
THE BENEFITS ARE ENOUGH TO COUNT!
Originating in Eastern India, darülfülfül has many health benefits.
Darülfülfül, which is recommended to be consumed with honey, especially in children and adults who suffer from anorexia due to its appetite-enhancing properties, increases appetite by adding it to meals and salads.
Darülfülfül, which contains high amounts of vitamins and phenol compounds, strengthens the immune system and protects the body against diseases. The plant, which is recommended to be consumed in the form of tea, especially for colds, increases body temperature and ensures the removal of toxins from the body through sweat.
- The plant, which stands out with its beneficial effects on the digestive system, facilitates the digestion of difficult-to-digest foods, prevents gas formation and removes the resulting gases. It also protects the body against reflux formation by preventing stomach bloating.
By giving energy to the body, it helps maintain the general health of the body and increases sexual power and performance.
The plant, which has a therapeutic effect on stomach and intestinal infections, helps remove toxins from the body with its diuretic feature.
- Darülfülfül is especially recommended for the treatment of depression and anxiety due to the calming effect of the phenol components it contains. It strengthens the nervous system.
Darülfülfül, which is recommended to be consumed by diabetics due to its benefits in insulin metabolism, plays an important role in repairing the damage caused by diabetes in the body.
Darülfülfül, which helps remove toxins from the body, facilitates access to fat cells and increases fat burning. At the same time, the thermogenic effect of the plant increases the body’s basal metabolic rate and helps lose weight. Using darülfülfül tea in weight loss diets and adding it to meals as a spice increases the effectiveness of the diet.
- Darülfülfül, which increases your body temperature, also makes the body’s defense mechanism more effective. Consuming darülfülfül, especially in cases of stomach flu, helps the stomach recover in a short time. It also prevents nausea and prevents vomiting.
BE CAREFUL NOT TO CONSUME TOO MUCH, OR…
If this plant is consumed in large amounts, it can trigger rheumatic pain and also cause conditions such as high blood pressure, arteriosclerosis, intestinal inflammation and eczema.
