The dandelion plant, which can prevent cancer, is usually grown in gardens. Dandelion is one of the plants whose benefits we are not aware of and whose benefits are quite high. This plant, which has been closely interested in the scientific world recently, is said to be promising for cancer.
TESTED ON CANCER CELLS
Dandelion extract has been shown to reduce the growth of cancer cells in different organ systems. As a result of research, data were obtained that dandelion root extract can limit the growth and spread of cancer cells.
Some test-tube studies have also been conducted that can slow cancer growth in the colon, liver, and stomach. On the other hand, researchers at the University of Windsor tested that dandelion root extract destroyed cancer cells in 48 hours. Apart from all these, it was also stated that these studies were limited due to the field of study.
Biochemistry Professor Siyaram Pandey told USA Today that “most cancer cells are killed within 48 hours, but this does not mean that the patient who consumes dandelion root will recover within 48 hours.” In another statement on the subject, it was stated that despite the results to date, clinical trials are needed to determine the conditions in which dandelion can be safe and effective.
BENEFITS OF DANDELEBASE
It is said that dandelion, which is rich in vitamins A and K, strengthens the immune system, heals wounds and helps keep bones healthy.
You can consume dandelion, a plant whose leaves, flowers and roots can be consumed, by combining it with vegetables such as spinach and chard. You can also mix juices into smoothies. If you have a bitter taste, you can try squeezing a lemon.