Scientists among the people purslane Eat grass also known as health revealed his positive effects. Known as a professor of plants. Dr. According to Aysun Bay’s research, the rich antioxidants and nourishing components contained in this plant may play a protective role against cancer as well as strengthening the immune system.
A strong support in the fight against cancer
Scientific studies revealed that polysaccharides and flavonoids contained in feeding grass and reduce cellular oxidative stress by neutralizing free radicals. This condition can suppress the growth of cancer cells and strengthen the immune system by strengthening the body can make the body more resistant to diseases. Dr. Mr, especially prostate, column and breast cancer, the positive effects of the food, the said, as a natural preservative to add to the nutrition routine.
New Opportunities in Biotechnology
Another important issue in the researches is the potential of use of food in genetic engineering. Stating that polysaccharides can be used as a natural carrier in plasmid technology, Bay said that this invention could pave the way for new research in the field of biotechnology and gene therapy.
Consume in salads, soups or yogurt
Prof. Dr. Prof. Dr. Prof. Dr. Dr. Mr, the plant can be eaten in salads, soups or yogurt, as well as dried leaves can be consumed as tea can be consumed.
Prof. Dr. Mr, also soothing and anti-inflammatory effects on the skin health of the plant can also be used in cosmetic products, he said.
Recommendation from experts: correct use for health
Prof. Dr. Aysun Bay Karabulut emphasizes that eaten grass is a natural source of health, especially individuals with chronic disease should surely consult a healthcare professional before the use of medical purposes. In the light of scientific studies, eaten grass is among the powerful plants offered by nature for a healthy life.
(UAV)