There are some really interesting inventions in Japan. The newest of these is the chopstick, which increases the taste of salt. took off.
A news for you in the past months we shared and in this news, we brought you a screen produced in Japan that can be tasted by licking. Behind this, he is an officer at Meji University in Tokyo, the capital of Japan. Professor Homei Miyashita was located. With this display prototype, Miyashita said that any dish can be reduced to 10 different flavors. The screen, which tries to imitate the flavor of different recipes by combining 10 different flavors with special sprays, opportunity to taste the food they see by licking the screen was offering. Homei Miyashita this time with a sound chopsticks (chopsticks) with its invention.
This new product, which is currently in the prototype stage and is still being worked on, aims to reduce adults’ salt consumption. Working on the basis of a wrist-worn electronics part and special tips, the chopstick uses electrical stimulation to deliver sodium ions from food to a person’s mouth, according to the description.
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Basically increase the “salt taste” without increasing the amount of salt in the food. succeeding Homei Miyashita, Once again, it has managed to stand out. for this product Kirin The inventor, who is reported to have worked with the company, as you can imagine, especially Japan is developing for It is said that a large part of the population living in Japan consumes much more salt than the rate recommended by the World Health Organization.
Homei Miyashita and Kirin have prepared this product that will benefit human health. It aims to put it on sale by mass production in 2023.