New results have emerged about the lovingly consumed chocolate that will make you love chocolate even more. Eating two pieces of chocolate a week; It turned out that they were four times less likely to develop diabetes than those who never ate.
Experts think that chocolate can lower bad cholesterol and blood pressure. Scientists say compounds known as flavonoids in cocoa improve the health of blood vessels.
Prof Jiaqi Huang, of the US National Cancer Institute in Maryland, said the study “may partially address concerns about adverse health outcomes from low to moderate chocolate consumption.”
BRITISH HEART FOUNDATION STAYING DISTANCE TO WORK
The British Heart Foundation said the study was not conclusive enough to recommend eating chocolate to reduce heart disease risk. He said: “It’s fine to indulge occasionally, but no single food or nutrient is more important than a well-balanced healthy diet overall.”