White roasted chickpea stands out as one of the beneficial foods recommended by Ibn Sina. White chickpea, which has protective properties against many diseases, contains more vitamins and minerals than you think. White chickpea contains sodium, potassium, calcium, iron, protein, fiber, vitamin A and vitamin C.
WHAT IS WHITE CHICKEN AND HOW WAS IT DISCOVERED?
It was first discovered by Sheikh Murat Gazi by soaking and roasting chickpeas. Chickpeas, which started to be produced in the Aegean region after the Central Anatolia region, is produced from white chickpeas, unlike Çorum. For this reason, white chickpeas produced in the Aegean region are also called “Chicken Chickpeas”.
BENEFITS OF WHITE LEBLEBAB ACCORDING TO IBN-I SINA
One of the foods that the great medical scholar Ibn Sina focused on was white chickpea. It is rumored that Ibn Sina mentioned it as a panacea for white roasted chickpeas at that time.
WHITE CHICKEN BENEFITS
White chickpea, which is perfect for stomach problems, is very good for stomach problems such as burning and heartburn. It reduces the risk of stomach diseases such as reflux, gastritis and ulcers and warms the body.
Thanks to the fiber it contains, white chickpeas gives satiety for a long time and helps to lose weight in a short time. It also prevents regional weight gain due to the low fat it contains.
The fiber in its content makes white chickpea an effective food against cholesterol. It protects against diseases such as heart attack and stroke, prevents vascular narrowing.
The antioxidant contained in white chickpeas ensures the regeneration of the body from head to toe.
It is anti-aging. It prevents wrinkles.
A bowl of white chickpeas provides as much protein as a plate of red meat.
Calcium is essential for bone and tooth development. Thanks to the substance it contains, white chickpeas contributes to the development of the bone system. It is especially necessary for children in the developmental age and pregnant women. It also has the feature of increasing breast milk.