A striking warning has been made regarding eggs, one of the most frequently served foods on the table. It was stated that this food, which is extremely rich in protein and fiber, should not be placed in the refrigerator. Experts also included the correct way to store it in their statement.
DO NOT PUT IT IN THE REFRIGERATOR AS ONCE YOU BUY IT FROM THE MARKET!
The correct way to store eggs should be at room temperature. People who think they can consume eggs within 2-3 weeks should make room on the kitchen counter for eggs.
EGGS SHOULD BE STORED THERE, NOT ON THE TOP
Experts emphasized that eggs, which are thought to be consumed within 1 month, can be placed in the refrigerator after 2 weeks and drew attention to an important issue. According to the statement; Eggs should be stored in the vegetable and fruit section, not in the upper part.
On the other hand, experts said that bacteria grow on eggs that are washed before being put in the refrigerator, and that they should be washed, emphasizing that this situation is of great importance for health.
EXTENDS SHELF LIFE UP TO 6 WEEKS
Rich in vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin B12, vitamin C, vitamin D, vitamin E and vitamin H, including vitamin A, leaving the egg in the carton can extend its shelf life up to 6 weeks. It extends.