(Finance) – Show cooking, blue fish, training spaces and sustainability of the sea are the themes presented today atCinema Island of Rome where, in the presence of the undersecretary of the Ministry of Agricultural, Environmental and Forestry Policies, Francesco Battistoniof the president of the event, Giorgio Ginori and the executive Mipaaf, Fisheries Department, Eleonora Iacovoni the first hub of the Ministry was inaugurated and will be present in the food space for 3 weekends’Island of Taste‘, dedicated to Italian food and wine excellences.
There collaboration between the Ministry and the Isola del Cinema born from the desire to offer citizens and families opportunities for discussion, knowledge but also moments to be informed about the marine environment, its sustainability and the typical fish and aquaculture that are part of the organoleptic heritage of the Mediterranean and Italy .
“Among our prerogatives is that of informing and making known the Italian food and wine excellences. Being here with a space dedicated to the fish sector and especially to blue fish, is part of those occasions thanks to which the Institutions can be present on the territory, promoting our made in Italy, the sustainability and safety of our food “said the undersecretary, Francesco Battistoni.
“The strength of a sector of excellence such as fish and aquaculture – he continued – is represented by its biodiversity, its enormous varietal heritage and the uniqueness that make it up. We are talking about a unicum at European level to be protected and promoted “.
“For this opportunity – he continued – I have to thank the president Ginori and the Fisheries Management who created this important opportunity for sharing and participation which will allow us to make our food and wine heritage closely known, and to inform citizens about the correct lifestyles to follow for a healthy diet, also promoting the principles of the Mediterranean Diet, of which blue fish is an extraordinary interpreter “he concluded Battistoni.