Cone syrup, which has many benefits for human health, is also used as a herbal treatment method. It is a source of healing that is also used in the treatment of respiratory diseases, especially in the Far East countries. Cone syrup, also called cone jam, can be prepared in a consistency according to desire and taste. It can be consumed as syrup, as well as in the form of marmalade or jam. It is used in infectious cases, shortness of breath problems, and its immune system-strengthening effect is utilized.
How to consume pine cone syrup?
Cone syrup made at home with the collected cones can be consumed in various ways. It can be used in different dishes and drinks depending on the way it is made and its consistency. It can also be prepared as syrup or as jam and marmalade. Cone syrup can be drunk directly, or it can be used as jam when its consistency is made thicker. However, if it is drunk directly, it can cause blood sugar to rise very quickly, so it should be drunk in small amounts. It can be consumed in yoghurt, on desserts, or with bread, pancakes or pancakes, if desired.
How to prepare pine cone syrup at home?
It is also possible to obtain ready-made cone syrup from herbalists or markets. Cone syrup can also be made at home. The most important point to be considered while making cone syrup is to use ripe pine cones. Ingredients needed to make pine cone syrup at home:
- Twenty or twenty-five pinecones
- Two and a half cups of granulated sugar
- One and a half liters of clean drinking water
After obtaining the necessary materials, cone syrup is prepared in a few steps:
- Cones are thoroughly washed and cleaned by changing the water several times.
- It is kept overnight in a pot of water.
- The next day, the water is refreshed and boiled.
- Boiling cones are re-watered and boiled for a few more hours.
- Two and a half glasses of sugar is poured over the cones, which are boiled for about three hours.
- It is boiled over low heat, stirring occasionally.
- After reaching the consistency, the bottom of the stove is turned off.
- After the initial temperature of the prepared mixture passes, it is distributed into bottles or jars.
- It should be stored at room temperature and in a cool place as much as possible.
How much pinecone juice should be drunk?
If the cone is prepared as a syrup, it can be drunk up to 1 glass a day. However, the consumption of children should not exceed 1 teaspoon per day. It is recommended to eat 1 tablespoon of pine cone syrup and pine cone jam daily. If consumed in excess, it causes blood sugar to rise too quickly.
Is pine cone syrup drunk on an empty stomach?
Cone syrup can be drunk on an empty or full stomach. It will be better for people with stomach sensitivity or stomach problems to consume pine cone syrup on a full stomach. Cone syrup, which is drunk on an empty or full stomach, should not be drunk more than 1 glass.
Benefits of pine cone syrup
The known phase benefits of pine cone syrup can be listed as follows:
- It strengthens the immune system and increases the body’s resistance to diseases.
- It is also known for its calming effect. It can be consumed in stressful situations.
- Lungs are cleared.
- It contains many vitamins and minerals.
- It is known to have healing properties of inflammation in the intestines.
- It is known to be good for respiratory diseases.
- It is used in the treatment of asthma, bronchitis and similar diseases.
- It is effective against sleep problems.
- It ensures the healthy functioning of the metabolism.
Known to be a natural source of healing, cones become a panacea when consumed as syrup. However, it may cause different side effects for some bodies. It has no known and proven clear side effects, but it should not be consumed too much.
Does pine cone syrup clean the lungs?
Cone syrup cleans the lungs. Cone syrup, which is good for respiratory tract diseases, can be used as a support in the treatment of respiratory diseases such as asthma and bronchitis. It relaxes the respiratory tract and facilitates breathing. When consumed in recommended amounts, it both strengthens immunity and is good for the lungs.