Four guests can stay in the hospice. It is a small location, which has the advantage that the people who live there receive extra attention. Nurses work there, but thanks to the large number of volunteers there is always someone present. A fresh meal is cooked every evening. “Creamy endive stew, or a spicy stew with ham, pointed cabbage and spring onion,” reads coordinator Anja van der Starre from the menu in the kitchen.
How does a hospice deal with relaxation? ‘When you see how fast it can go, you stay careful’
