Van Raaij’s establishment takes a different approach compared to other catering establishments, but following the corona editions. “Our business is closed, we only do take-away. We really liked that. At the moment, 150 five-course dinners have been ordered. Anyone can pick up their order on Saturday afternoon: we’re turning it into a festive happening.”
Horeca province of Utrecht is getting ready for Christmas: ‘The customer brings happiness’
