Hilda Kirkhoff’s blueberry scones with lemon curd

Hilda Kirkhoff recommends crisp scones with whipped lemon curd and cream cheese

Updated: Today 05:30 Published: Today 05:30

Today’s weekend tip offers classic scones with blueberries in them. Serve together with lemon curd that is whipped fluffy and cream cheese. Serve as a luxurious weekend breakfast or as an afternoon coffee with a good cup of tea.

See Hilda Kirkhoff’s recipe

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