Hilda Kirhoff’s Brussels biscuits and raspberry slices

Hilda Kirkhoff suggests two easy-to-bake cakes made from the same dough

Updated: Today 05:30 Published: Today 05:30

The kitchen’s weekend tips offer two sweet little cakes that are baked on the same dough and jam – a variation on Brussels biscuits with raspberry grotto and classic jam slices with a cardamom flavor.

See Hilda Kirkhoff’s recipe

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