High-quality minced meat – this is how you choose the right minced meat

The meat school part 6

Beef, minced meat or minced meat for the meatballs?

It is not entirely easy to know which minced meat is best for what.

In the sixth part of the meat school, super chef Mattias Larsson guides you to the right choice!

It is minced meat. meat we use most in our homes and in our grocery stores, there are several different types of minced meat in the fridge. You may have thought of making some meatballs for dinner – but do not know which mince is best?

Beef, minced meat or minced meat?

In the meat school part six, chef Mattias shares his best minced meat tips, in the clip you will find out:

Which mince is leanest.

Which is the fattest.

Which mince is best suited for different dishes.

Mattias Larsson also tells which mince is his favorite – which you can use for everything.

So watch the clip for everything to learn about the different minced meat – you will definitely have a better idea when you buy minced meat in the store next time.

Learn all about meat in Godare’s meat school

Want to learn even more about meat? Do not miss the rest of the sections in the Meat School, where Mattias guides you to everything you need to know to find the right meat counter.

Learn all about meat in Godare’s meat school

Want to learn even more about meat? Do not miss the other sections in the Meat School, where Mattias guides you to everything you need to know to find the right meat counter.

Three things to keep in mind when choosing meat

Therefore, you should choose marbled meat

Roasted meat – this affects the taste

This is how beef is cooked in the best way

How to choose the tastiest pork

Beef, minced meat or minced meat – so you choose the right minced meat