There is just over a week left until Christmas Eve and if you haven’t already planned your purchases of treats and food, now is the time to do so.
Many people stress and wait with the preparations until the last second, but then you risk doing it yourself. After all, there is some logistics that needs to be solved when you have a lot of refrigerated, frozen and fresh products to deal with.
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Christmas table. Photo: Henrik Holmberg / TTS That’s how you solve the food puzzle
First of all, you need to make sure that there is enough space in both the fridge and freezer to stock up on both Christmas sweets and food. Maybe you have a balcony or terrace where refrigerated goods can be stored if you don’t have space in the fridge, then it works great, advises the chef Marquis of Tainton in News morning Sunday.
It is also important to plan purchases well so that fresh produce is not bought too early. Then the goods can go bad before Christmas.
Markiz Tainton also advises to carefully review the food that needs to go in the oven and distribute the work in the best logistical way. It makes work easier once you are in the kitchen.
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Markiz Tainton gives his best tips on how to prepare Christmas food. Image source: TV4 Nyhetsmorgon This is how food should be prepared day by day
Markiz has planned a “day by day list” that can be of great help in the puzzle of shopping and preparation.
– There are certain things that can be prepared, and then actually on day D, bring in the ham, heat up, put on the mulled wine, put on some lovely Christmas music and really just enjoy, says Markiz and continues:
– Distribute the tasks, but be clear, she advises for the best possible Christmas break.
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The week before:
The days before:
The day before the baptism already
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