For the first time in its history, the Academy of Fine Arts welcomes a starred chef: Guy Savoy. Does this election establish gastronomy as an art in its own right? What role does it play in French influence and diplomacy? We discuss it in this episode with Clémence Denavit, journalist and producer of the show Le Gout du Monde, shares her analysis and her meetings with the chef.
rf-3-france
Guy Savoy, first academic chef: is gastronomy finally an art?
