Grape Stomp at Plympton-Wyoming winery aids raptor rehabilitation

Grape Stomp at Plympton Wyoming winery aids raptor rehabilitation

Lynn Eves went looking for a quiet spot Saturday afternoon at Alton Farms Estate Winery so Miller could get used to his surroundings.

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The eight-year-old peregrine falcon was only a few months old when he was hit by a car near Canatara Park in Sarnia after flying away from the nest on the Michigan side of the Blue Water Bridge where he was hatched.

Miller’s mother, Tonga began nesting at the bridge over the St. Clair River in 2005 but died about two years ago after also being hit by a car, Eves said.

Lynn Eves, founder of the Bluewater Center for Raptor Rehabilitation in Plympton-Wyoming, is shown with Miller, a peregrine falcon, during Saturday’s Grape Stomp at Alton Farms Estate Winery. The stomp is an annual fundraiser for the center. Photo by Paul Morden /The Observer

“Miller is a beauty,” she said.

Eves, who founded the Bluewater Center for Raptor Rehabilitation Center in rural Plympton-Wyoming more than three decades ago, is busy these days rescuing and rehabilitating injured birds of prey.

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Lynn Eves, founder of the Bluewater Center for Raptor Rehabilitation, holds an American kestrel at the center’s information booth Saturday at the annual Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer

“I can take up to 30 birds,” she said. “I’m almost at capacity right now.”

Eves had a display Saturday at Alton Farms during its annual Grape Stomp which typically raises about $1,400 for her center. It doesn’t receive government support and relies on donations.

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“It’s hard to keep up with the injuries that come in, anymore,” Eves said. “Most of what we get are hit by cars.”

Falcons at the Blue Water Bridge are watched over by state officials in Michigan and Miller was named after being bandaged in the nest as a chick, Eves said.

He wasn’t in good shape after his injury and the young falcon’s broken wing couldn’t be repaired. That meant he couldn’t be released into the wild and has lived at the center since then.

Grape stomping Saturday began at 1 pm, with stompers competing six at a time in 60-second heats to see who could produce the most juice from a plastic bin of newly picked Vidal grapes.

It has been a good year for the grape and the harvest began two to three weeks early, said Marc Alton who founded winery with his wife, Anne Kurtz-Alton in 2005.

Alton Farms, the pioneer winery in what has since become the Huron Shores emerging wine region along Lake Huron, has held the stomp for nine years.

More photos

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Volunteer Shawn Steffler sets out plastic bins for the start of Saturday’s Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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Miranda Ripler of Stratford competes Saturday at the Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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Joan Spalding, left, and Christine Storey entertain Saturday during the Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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Natalia Gonzalez, 4, waits for her fellow competitors to join her heat Saturday during this year’s Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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Volunteer Cheryl Veary updates the scoreboard Saturday at the start of the annual Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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Natalia Gonzalez, 4, and her sister Anelie Gonzalez, 8, are shown with their ribbons and prizes Saturday after competing in the annual Grape Stomp at Alton Farms Estate Winery in Plympton-Wyoming. Photo by Paul Morden /The Observer
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The trophy for the champion of the annual Grape Stomp at the Alton Farms Estate Winery in Plympton-Wyoming shows COVID as the winner in 2020, a year the event couldn’t be held because of the pandemic. Photo by Paul Morden /The Observer

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