Fancy hospital food? No, chef Kees van der Wal has not heard that often either. But now that the menu at ‘his’ St. Antonius Hospital has been changed, that is starting to change. With no fewer than six meals a day, patients must be persuaded to empty their plates. “The better they eat, the faster they get better themselves.”
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Get rid of the over-cooked vegetables: this is how St. Anthony changes the hospital menu
