The prestigious gastronomy guide annually awards prizes in various categories. Café Restobar Rosie on the Lucasbolwerk in Utrecht was named Discovery of the Year. “A tough and confident restaurant that has both feet on the ground,” writes the jury. “Everything revolves around affordable quality, ease and has cachet. Only the best ingredients make it to the selection, everything is homemade by chef Jac Rijks, who leaves nothing to chance. You can taste his present craft and class with every bite.”
Gault&Millau makes Utrecht restaurants shine with pride: these are the winners
