In France, soy -based products – pancakes, milk and other yogurts – have taken up more and more space on the shelves of supermarkets and in the food of the French, but this can be harmful to health. So, so that collective catering does not contribute to possible overconsumption, the National Agency for Food Safety, Environment and Work recommends that it no longer serves it. In question: the isoflavones contained in these products.
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France: the health authorities advise against soy products in collective catering
