Chamber of Food Engineers, Denizli Provincial Representative Umut Ayana, Ramadan Feast Prior to the food safety warned citizens. Especially coated products, desserts and confectionery under the stairs carries serious risks in terms of health, Ayana, shared the points to be considered when shopping.
“Prefer the products of reliable brands and businesses passing through auditing”
Stating that food exchange increased during the holidays, the Chamber of Food Engineers Denizli Provincial Representative Umut Ayana, pointed out that there are many products that do not comply with hygiene and quality standards in the market.
Pay attention to fraudulent products
Ayana pointed out that chocolate, which is one of the most consumed foods during the feast, can be produced with poor quality raw materials. chocolatecontains cocoa oil and leaves a smooth taste in the mouth. However, some manufacturers use vegetable oils containing trans fat instead of cocoa butter. Such products melt quickly when they are held by hand and leaves a fatty feeling in the mouth. Citizens Chocolate and sugar He must check the content when buying, “he said.
“It is not possible to understand that the internal material is broken from the outside”
Stressing that there is a major risk in products such as chocolate -covered hazelnuts, chickpeas or almonds, Ayana said, “It is not possible to understand whether the inner material is broken in such products.
(UAV)
